Online about 1 month ago
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Hi! I'm Daniel, a soon to be student at Le Cordon Bleu - Studying for a Food Entrepreneurship Degree.
I've been working in several kitchens as a Chef in Singapore and short stints abroad. Most recently, i worked at a Spanish Fine Dining Restaurant.
Quite the Foodie and love trying new cuisines and embracing different cultural aspects and nuances of food!