Elisa PERRIN and Luna

Hello!
We’re two French pastry chefs, freshly graduated from culinary school, currently in Sydney to work. We’re looking for an apartment with two bedrooms — a cosy place to relax after long days in the kitchen.

We keep the kitchen spotless — it’s basically part of our DNA, and French chefs don’t joke about cleanliness.
We’re respectful, sociable, easygoing, and always happy to chat over tea, coffee, or a croissant.
We love meeting new people, exploring the city, sharing a joke or two, and of course letting people taste our pastries… but only if they’re very nice to us.