Naoya

Hi, I’m Nao, a Japanese French chef with experience in Michelin-starred restaurants in Tokyo, Paris, and the south of France.

I’m in my early 40s.

I visited Noosa a few months ago, fell in love with the area, and decided to move here with the goal of opening my own restaurant in the future.

At the moment, I’m studying English at a language school while working as a chef, aiming to secure a sponsorship visa.

I’m clean, respectful, and easy to live with. I always follow house rules. If the timing works, I’d be happy to share some French or Japanese food as well.

Thanks!