Hi, my name is Emily. I’m currently working at a pastry shop in Australia, where I’ve been gaining hands-on experience in baking and patisserie. I’m passionate about baking and always eager to learn new techniques and refine my skills.
I would describe myself as friendly, approachable, and easy to work with. I value kindness and respect in the workplace and enjoy building positive relationships with my colleagues. In addition to being hardworking and detail-oriented, I’m also patient and calm under pressure, which helps me stay focused and supportive in a busy kitchen environment.
I speak both Mandarin and English, In the future, I hope to continue growing as a pastry professional and explore more opportunities in the culinary world.