Andrea

Hi! I’m an Italian Executive Pastry Chef moving to Sydney in October for a new work opportunity. I’m tidy, respectful and friendly.
I love sharing stories, but I also value quiet and personal space.
I’ve lived and worked in many different countries, so I easily adapt to different people and cultures.
In my free time, I enjoy cooking (of course!), going for walks, exploring cafés and good coffee spots, and I always keep things clean and organized.
I’m looking for a peaceful and well-connected place to call home for at least 6 months.
Let me know if you think we’d be a good match!