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Hello potential flatmates!
Marly and Chris here…. Nice to meet you :D Below we have some light reading for you - aka our lengthy bio.
We’re 2 mates keen on teaming up with some other people who hopefully share the same share house ideals as us. Our ideal share house would be one that see’s the house crew having a dinner or 2 together each week, sharing any celebrations with each other, or just having a chat and a beer with a roommate after work. In short were wanting to be friends with who we live with – not just roommates… nawww
Definitely keen on getting a house thats a bit well ah... fancy... Looking to upgrade our lifestyles so getting a nice house is a priority for us.
Most importantly though (and somewhat non-negotiable) we would like to live in a house that is always clean and never has a dirty dish to have to work around. Roommates who are on the cusp of OCD would be the dream.
Were both keen on living with people around the same age as us, people who have their finances in order, and who want to create a long term home to love and respect. Bonus points for anyone who takes the time to water some of Marlys indoor plants.
Now a bit about ourselves…
Marly’s main focus in life, it would be fair to say is his business – which is ironically, running and managing share houses throughout Brisbane. Each week he can provide the house with a super entertaining story of a tenant mishap while knowing all the tricks of the trade to fend off any nasty property managers we may have to deal with.
When he isn’t getting his share house hustle on he is trying to keep fit, riding his electric skateboard or taking his fancy car to the race track for some hot laps.
And now onto Chris...
Chris’s life revolves around food and cheffing. An absolute wizard in the kitchen he can legit make a meal out of next to nothing. He will be starting his own little pop-up restaurant very shortly so whether it be the weekly house dinner or an outing to his restaurant, we will be eating like kings. If he isn’t in Bris he will be down the coast bodyboarding or heading out of town to work at a world-class restaurant somewhere to hone his skills.