I am a full time chef and a permanent resident, living in Australia since 2013. I have been through many sharehouse accommodations since then. I have lived peacefully with people from many backgrounds, countries, ethnicities and orientations.
As you might figure, I love to cook. That is why I have made it a career. At the moment I am working at a tap room in the CBD. I spend most of my time in there and I am almost never free on a weekend. However, on my days off I do the necessary cleaning and laundry and cook for the fellow housemates.
I play basketball and do some swimming if I feel like or go relax at a pub or wine bar with some hospo friends.